Author: Robbie

16 Feb State of the Onion…Leading in 2023

As a chef, leading a team in 2023 requires a multifaceted approach that incorporates a variety of skills and abilities. The food industry has evolved significantly over the years, and it's crucial for chefs to stay up-to-date with emerging trends, technologies, and best practices. In...

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13 Nov Ask! Please Ask. It’s ok!

I've been thinking on this point a lot lately and wanted to wait until the thought completed itself before I posted.  I think its finally come full circle. As a feeling person in 2016 I find it frustrating that people simply don't ask for things...

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31 Jul Sesame Sambal Tuna Poke

Yields: 1 Portion Ingredients: 4 oz fresh tuna ½ each avocado 2 fl oz sambal sauce .5 fl oz sriracha sauce 1 tsp chives 1 tsp toasted sesame seeds .5 fl oz sesame oil Cut the tuna into forkable pieces or smaller depending on your personal preference....

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08 Jun Commencement

I’m sitting here today to talk and tell a story.  Before I do,  I also want to mention a few things that people say that I think are complete and utter bullshit. First there’s “Practice makes perfect.”  That is complete horse dookie.  You can practice until...

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