31 Jul Sesame Sambal Tuna Poke
Yields: 1 Portion
Ingredients:
- 4 oz fresh tuna
- ½ each avocado
- 2 fl oz sambal sauce
- .5 fl oz sriracha sauce
- 1 tsp chives
- 1 tsp toasted sesame seeds
- .5 fl oz sesame oil
Cut the tuna into forkable pieces or smaller depending on your personal preference. Place in a bowl. Take your half avocado and cut it into pieces the size of the tuna. Add the sambal sauce, sriracha, and sesame oil and gently mix together with a wooden spoon. Taste a piece of the tuna and season it with salt and pepper to your tastes. Gently place the tuna poke a spoonful at a time into your chosen serving bowl and top with the toasted sesame and chives. Serve.
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