Sesame Sambal Tuna Poke

31 Jul Sesame Sambal Tuna Poke

Yields: 1 Portion


  • 4 oz fresh tuna
  • ½ each avocado
  • 2 fl oz sambal sauce
  • .5 fl oz sriracha sauce
  • 1 tsp chives
  • 1 tsp toasted sesame seeds
  • .5 fl oz sesame oil

Cut the tuna into forkable pieces or smaller depending on your personal preference.  Place in a bowl.  Take your half avocado and cut it into pieces the size of the tuna.  Add the sambal sauce, sriracha, and sesame oil and gently mix together with a wooden spoon.  Taste a piece of the tuna and season it with salt and pepper to your tastes. Gently place the tuna poke a spoonful at a time into your chosen serving bowl and top with the toasted sesame and chives.  Serve.



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